Full-Time Food Service Attendant

About the Role

UPMC Passavant is seeking Food Service Attendants to join their team.

Key Responsibilities

• Assembles and serves meals according to diet orders, menus, and patient/guest specific requirements.
• Assures necessary food and service equipment/utensils are secured for assigned areas prior to meal service.
• Practices appropriate food handling techniques and food safety procedures.
• Adheres to department procedures regarding the operation of all food service equipment.
• Maintains food safety and quality as mandated by health departments.
• Adheres to hand hygiene and infection control procedures.
• Performs sanitation for assigned work areas.
• Demonstrates excellent customer service skills.

May also perform the following based on Facility/Department requirements:

• Inventories and stocks bulk supplies.
• Serves patient meal trays using the designated department script, including proper patient identification.
• Buses tables and sanitizes tables and chairs.
• Delivers meals to residents' rooms when requested.
• Sets tables for the following meal according to the Food Service Guidelines Manual.

Requirements & Tech Stack

• Act 34 clearance required.
• Work permit required if under 18 years old.