Quality Food Safety Intern

About the Role

The Bimbo Bakeries USA Summer Internship Program offers students an opportunity to engage in real-world projects focused on developing strategic project management, analytical problem-solving, and managerial leadership skills. Mentors will guide student collaborations and project work. Interns will gain exposure to various functional areas and connect with organizational leaders.

Salary Rate: $19-21/hour

Minimum 30 hours/week

Key Responsibilities

• Perform data analysis to identify opportunities for cost savings and waste reduction using corrective maintenance systems.
• Conduct process studies to identify opportunities for increased maintenance line effectiveness.
• Collect, analyze, and respond to data to leverage maintenance systems for improved controls.
• Assist in the design and execution of various projects, including effective down day planning.
• Update Facility Drawings to include main plant steam, air, HVAC, and water lines.
• Develop Spare Part Initiatives, including critical spare parts and parts process management.
• Assist in predictive maintenance program development and implementation.

Requirements & Tech Stack

• Capable of interacting and effectively communicating with all levels of the organization.
• Ability to thrive in a team environment.
• Maintenance of the confidentiality of any personal or company information.
• Excellent organizational skills.
• Excellent communication skills (written & oral).
• Excellent interpersonal skills.

Qualifications

• Currently pursuing a bachelor’s degree.
• Previous Co-op or intern experience is a plus.
• Flexible schedule, willing to work a minimum of 30 hours/week.