COMMI II
Sofitel
Mumbai Metropolitan Region2h agovia LinkedIn
About the Role
- Working in the Indian Bakery Section.
- Will have to work in the Pastry Kitchen.
- The team also takes care of live cooking stations.
Key Responsibilities
- Assist in other sections of the kitchen.
- Kitchen maintenance and cleaning, following food safety requirements.
- Maintaining and ordering stocks and supplies.
- Receiving of goods, cleaning, storage, and food preparation.
- Follow All Safe & Food safety and Hygiene standards.
Qualifications
- Creative and passionate about food and customer service.
- Able to work in a high-pressure environment.
- Excellent interpersonal and communication skills; a team player.
- Knowledge of other cuisines is an added advantage.
- Diplomas/certifications required if needed.
Additional Information
- Reporting to the Chef de Partie / Sous Chef.