Meat Wrapper / Sanitation

About the Role

Responsible for wrapping and labeling meat products using a wrapping machine. Stocks display cases, operates meat grinder, Ross tenderizer, moisture fat tester, and manual pallet jack. Provides a high level of member service.

Key Responsibilities

• Inspects and reassembles equipment sanitized the previous night.
• Reworks display case and rotates product.
• Re-stocks meat room supplies and boxes of meat up to 70 lbs.
• Stocks meat display cases and follows department production procedures and standards for quality and consistency of finished product.
• Takes large trays of styrofoam packaged meat from large, wheeled racks and places individual packages into automatic wrapping machines.
• Follows safety and security procedures.
• Sets label machine according to product type and price, prints and applies labels to products.
• Puts wrapped and labeled meat on large trays of large, wheeled cart and stocks in the display case by reaching through sliding windows or moving rack to floor.
• Re-stocks meat room supplies and boxes of meat up to 99 lbs.
• Operates meat grinder.
• Dumps meat into the top of the machine and checks the fat content of each batch from the grinder.
• Operates tenderizing machine.
• Follows proper department production procedures and standards for quality and consistency of finished product.
• Cleans and sanitizes the area throughout the day including windows.
• Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures.
• Cleans and sanitizes the meat room including disassembly of equipment and power washing of meat room at end of day.
• Washes, applies cleaning agents, wipes, and mops all surfaces and equipment.
• Empties drain screen.
• Operates commercial dishwasher, power sink, or washes by hand in three compartment sinks.
• Performs routine maintenance for machinery, equipment, and implements.
• Provides and ensures prompt and courteous member service.
• Ensures proper cleanup and disposal of hazardous materials.
• Assists with department duties as necessary.
• Assists in other departments of the warehouse as necessary.

Requirements & Tech Stack

• Ability to operate vehicles, equipment or machinery.

Qualifications

• Open availability is needed to meet the needs of the business.