Transportation Intern

Blount Fine Foods

Fall River, MAFresher1h agovia LinkedIn

About the Role

Blount’s Internship Program provides experiential learning opportunities, connecting classroom concepts to real-world applications for professional readiness. Interns receive timely feedback, accessible supervision, bi-weekly mentor meetings, career readiness assistance, and networking opportunities. This is a Fall Semester Internship.

Job Summary

Opportunity to learn the Supply Chain and Transportation department, assisting with administrative functions for day-to-day fulfillment and long-term strategic operations.

Key Responsibilities

  • Work with teammates to understand current processes and procedures.
  • Collaborate with leadership to identify opportunities for efficiency gains, complexity reduction, overhead reduction, and driving best-in-class operations.
  • Review metrics, data, and industry trends impacting the department's ability to maintain a highly efficient and reliable transportation network of 3rd party carriers and Blount managed carriers.
  • Work with leadership on department transformation initiatives to identify and incorporate industry solutions.
  • Apply in-class learning to real-world scenarios for problem-solving and ideation in technology improvement, process improvements, and operational excellence.
  • Participate in all team meetings and strategic brainstorming sessions.
  • Assist in carrier pick-up and delivery monitoring and performance.
  • Participate in Overage, Shortage, and Damaged (OS&D) reviews and actions.

Responsibilities for Food Safety

  • Complete required paperwork accurately and honestly.
  • Adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures), and all Food and Employee Safety policies.
  • Adhere to all Allergen control programs and procedures.
  • Report suspicious packages, activities, and individuals.
  • If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

Requirements & Tech Stack

  • Proficiency with Microsoft Office.
  • Willingness to learn X3, SharePoint, Tableau, and Safety Chain software programs.
  • Attention to detail.
  • Ability to multi-task and change focus as needed.
  • Sense of urgency when necessary.
  • Excellent oral and written communication skills.
  • Good project management or organizational skills.
  • Eagerness and willingness to learn.
  • Ability to work and problem-solve.
  • Maintain a positive attitude towards continued learning and business support.

Qualifications

  • Degree (B.A.) candidate from College or University or related experience; or equivalent combination of both education and experience.

Certificates, Licenses, Registrations

  • This position requires the ability to travel.
  • Pre-employment and screening of Motor Vehicle Record every two years.
  • Personal automobile insurance coverage in accordance with the Blount Fine Foods Employee Handbook.

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