Crew Member
Chipotle Mexican Grill
About the Role
Chipotle is changing the face of fast food, starting conversations and directly supporting efforts to shift the future of farming and food. We prepare real food by hand every day in our restaurants with no freezers, microwaves, or can openers. We are looking for passionate and enthusiastic people to join our team.
Key Responsibilities
- Learn to feel confident working at any station – grill, cashier, prep, salsa, and expo.
- Take pride in exceptional customer service and creating a friendly atmosphere.
Requirements & Tech Stack
- A friendly, enthusiastic attitude.
- Passion for helping and serving others (both customers and team members).
- Desire to learn how to cook.
- Ability to communicate in the primary language(s) of the work location.
Qualifications
- Be at least 16 years old.
- Experience as a dishwasher, cashier, server, host, bartender, cook, prep cook is a plus, but no experience is required.
Compensation & Benefits
- Base pay: $20.00–$21.00 per hour.
- Eligible for digital tips.
- Tuition assistance (100% coverage for select degrees or up to $5,250/year).
- Free food.
- Medical, dental, and vision insurance.
- Paid time off.
- Holiday closures.
- Competitive compensation.
- Full and part-time opportunities.
- Opportunities for advancement (80% of managers started as Crew).