Crew Member
Chipotle Mexican Grill
Clearfield, UTFresher29m agovia LinkedIn
About the Role
Chipotle is changing the face of fast food by preparing real food by hand every day. We provide exceptional training and a clear career path, with over 80% of our managers promoted from Crew.
Key Responsibilities
- Learn to work at various stations: grill, cashier, prep, salsa, and expo.
- Create a friendly atmosphere through exceptional customer service.
- Prepare real food by hand.
Requirements & Tech Stack
- Be at least 16 years old.
- Ability to communicate in the primary language(s) of the work location.
Qualifications
- A friendly, enthusiastic attitude.
- Passion for helping and serving others (customers and team members).
- Desire to learn how to cook.
- Experience as a dishwasher, cashier, server, host, bartender, cook, or prep cook is welcome, but not required.
What's In It For You
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Full and part-time opportunities
- Opportunities for advancement (80% of managers started as Crew)