Pastry & Bakery Intern

About the Role

La Bake Amore is seeking enthusiastic and passionate interns to build a career in the baking and pastry industry. Interns will learn from experienced chefs at one of India's fastest-growing Baking Science Academies.

• Location: In Person – MG Road (Trinity Metro Station), Bengaluru
• Internship Duration: 6 Months
• Stipend: Rs 15,000 per month

Key Responsibilities

• Assist chefs during practical classes and demonstrations.
• Support recipe preparation, ingredient weighing, and mise en place.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Assist in preparing products for classes, workshops, and events.
• Organize kitchen equipment, tools, and inventory.
• Learn professional baking and pastry techniques through hands-on training.
• Support day-to-day academy operations as required.

Qualifications

• Pursuing or recently completed a Degree/Diploma in Hotel Management, Bakery & Patisserie, Culinary Arts, or a related field.
• Basic knowledge of baking and pastry techniques.
• Passion for baking, willingness to learn, and a positive attitude.
• Good attention to detail and ability to work in a team.
• Prior internship or practical training is an advantage but not mandatory.

Additional Information

• Shift: 10 hours per day with one fixed weekly off.
• Candidates must be available for an in-person interview and practical trial.

Pre-Placement Offer (PPO)

High-performing interns may be offered a full-time position as a Pastry Chef Instructor upon successful completion of the internship, subject to performance, attendance, and organizational requirements.

Benefits

• Monthly stipend.
• Hands-on training with experienced pastry chefs.
• Internship Certificate upon successful completion.
• Opportunity to receive a Pre-Placement Offer (PPO).
• Paid time off as per company policy.
• Schedule: Day Shift