Crew Member
Chipotle Mexican Grill
About the Role
Chipotle is changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We prepare real food by hand every day in our restaurants. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.
Key Responsibilities
- Learn to work at any station – grill, cashier, prep, salsa, and expo.
- Provide exceptional customer service.
- Create a friendly atmosphere for customers.
Requirements & Tech Stack
- Be at least 16 years old.
- Ability to communicate in the primary language(s) of the work location.
- No prior experience required; we provide training.
Qualifications
- A friendly, enthusiastic attitude.
- Passion for helping and serving others (both customers and team members).
- Desire to learn how to cook.
- Previous experience in roles such as dishwasher, cashier, server, host, bartender, cook, or prep cook is welcomed but not required.
What’s In It For You
- Tuition assistance (100% coverage for select degrees or up to $5,250/year).
- Free food.
- Medical, dental, and vision insurance.
- Digital Tips.
- Paid time off.
- Holiday closures.
- Competitive compensation.
- Full and part-time opportunities.
- Opportunities for advancement (80% of managers started as Crew).