Foodservice Worker (Floater)

SLA

Nashville Metropolitan AreaFresher29m agovia LinkedIn

About the Role

  • Support various school sites in preparing and serving meals.
  • Keep kitchens running smoothly wherever help is needed.
  • Provide support to multiple school kitchens within a district.
  • Prepare meals, maintain cleanliness, and deliver friendly service wherever coverage is needed.

Key Responsibilities

  • Travel between school sites as scheduled to assist with daily kitchen operations.
  • Prepare and serve food according to recipes, production records, and safety standards.
  • Keep workspaces clean, organized, and safe.
  • Restock serving areas such as food lines, salad bars, and milk boxes.
  • Assist with receiving and organizing deliveries using FIFO practices.
  • Serve meals to students, staff, and guests with a positive attitude.
  • Perform routine cleaning tasks like sweeping, mopping, and trash removal.
  • Follow all health and safety regulations at each site.
  • Step in to support kitchen teams or cover absences.
  • Submit reports and complete assigned tasks on time.
  • Take direction from Kitchen Managers and adjust quickly to new team dynamics.

Requirements & Tech Stack

  • Reliable transportation and ability to travel to different locations daily.
  • Flexibility and ability to adapt to changing needs.
  • Comfortable working in fast-paced and varying environments.
  • Basic math and computer skills.
  • Full-time schedule, Monday through Friday, with occasional extended weeks.
  • Ability to drive between school sites and attend company meetings as needed.

Qualifications

  • Previous food service or cleaning experience preferred.
  • Strong work ethic.
  • Must pass a background check and fingerprint screening and MVRE.
  • Enjoys working around children and being part of a school community.
  • Respectful, inclusive, and able to work with diverse teams.

Physical & Work Environment Requirements

  • Must be able to stand for an entire shift.
  • Must be able to lift up to 50 pounds occasionally.
  • Frequent bending, reaching, walking, and use of hands.
  • Varying kitchen environments with moderate noise levels.

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