Sanitation Team Member

Whole Foods Market

San Francisco, CAFresher2h agovia LinkedIn

Key Responsibilities

  • Provides excellent maintenance service.
  • Performs all duties on the daily and weekly maintenance lists.
  • Supports all teams with cleaning projects.
  • Performs minor repairs and improvements.
  • Participates in ordering supplies required for store maintenance.
  • Helps with cleaning emergencies.
  • Helps maintain the store’s landscaping and parking lot.
  • Performs continual cleaning of all store departments.
  • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
  • Immediately reports safety hazards and violations.
  • Performs other duties as assigned by store, regional, or national leadership.

Requirements & Tech Stack

  • No prior retail experience required.
  • Ability to handle unpleasant tasks with a positive attitude.
  • Demonstrates concern for the overall appearance of the store.
  • Knowledge of WFM culture, quality standards, core values, and products.
  • Demonstrates a passion for cleanliness.
  • Strong to excellent communication skills and willingness to work as part of a team.
  • Ability to follow instructions and established procedures.
  • Ability to maintain professional and appropriate conduct.
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
  • Effective time management and organization skills.
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
  • Understanding of and compliance with WFM quality goals.
  • Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.

Physical Requirements / Working Conditions

  • Must be able to lift 50 pounds.
  • In an 8-hour work day: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the following motions: bending, twisting, squatting and reaching.
  • Exposure to FDA approved cleaning chemicals.
  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
  • Ability to work in a wet and cold environment.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.

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