Sanitation Team Member
Whole Foods Market
Key Responsibilities
- Provides excellent maintenance service.
- Performs all duties on the daily and weekly maintenance lists.
- Supports all teams with cleaning projects.
- Performs minor repairs and improvements.
- Participates in ordering supplies required for store maintenance.
- Helps with cleaning emergencies.
- Helps maintain the store’s landscaping and parking lot.
- Performs continual cleaning of all store departments.
- Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
- Immediately reports safety hazards and violations.
- Performs other duties as assigned by store, regional, or national leadership.
Requirements & Tech Stack
- No prior retail experience required.
- Ability to handle unpleasant tasks with a positive attitude.
- Demonstrates concern for the overall appearance of the store.
- Knowledge of WFM culture, quality standards, core values, and products.
- Demonstrates a passion for cleanliness.
- Strong to excellent communication skills and willingness to work as part of a team.
- Ability to follow instructions and established procedures.
- Ability to maintain professional and appropriate conduct.
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
- Effective time management and organization skills.
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
- Understanding of and compliance with WFM quality goals.
- Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
Physical Requirements / Working Conditions
- Must be able to lift 50 pounds.
- In an 8-hour work day: standing/walking 6-8 hours.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Work requires the following motions: bending, twisting, squatting and reaching.
- Exposure to FDA approved cleaning chemicals.
- Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
- Ability to work in a wet and cold environment.
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.