Maintenance

About the Role

This role is critical in the restaurant, focusing on maintaining the upkeep of customer and employee accessible areas.

Key Responsibilities

• Maintain the upkeep of customer and employee accessible areas.
• Unload incoming deliveries and help replenish necessary stock.
• Conduct routine maintenance and safety checks on equipment and building systems.
• Ensure maintenance meets and exceeds food safety and storage standards of excellence.

Requirements & Tech Stack

• Humble and hospitable demeanor
• Desire to learn and grow
• Good organizational and multi-tasking skills
• Problem-solving mindset

Qualifications

Competitive pay from $15.00 per hour - 17.05 / hour plus cash incentives

Employee discounts and free meals

Paid sick leave and/or paid time away

Tuition reimbursement and/or educational assistance

Training and advancement opportunities

Weekly direct deposit and/or Daily Pay

401(k) plan

Medical, dental, and vision benefits