Dishwasher

About the Role

P.F. Chang's is hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for staff and guests.

Key Responsibilities

• Operates an industrial dishwasher.
• Washes dishes, sweeps/mops floors, cleans and maintains equipment, sanitizes utensils, and maintains all areas of the restaurant.
• Maintains kitchen work areas, equipment, or utensils in clean and orderly conditions.
• Cleans food preparation areas, facilities, or equipment.
• Executes proper sanitation practices and safety procedures.
• Places clean dishes, utensils, or cooking equipment in storage areas.
• Empties and cleans all trash receptacles.
• Provides assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep.
• Loads or unloads trucks that deliver or pick up food or supplies.
• Performs opening, closing, and side work.
• Cleans up spills or broken glassware immediately.

Requirements & Tech Stack

• Must be at least 18 years old.
• Excellent customer service skills and etiquette.
• Must possess a current Food Handler’s Card, where applicable.
• Must be able to communicate effectively with team members.
• Ability to learn about all chemicals used in the building and how to use them properly.
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
• Ability to multi-task in a fast-paced, team work environment.

Benefits

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)