Crew Member

About the Role

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.

Key Responsibilities

• Work at any station, including grill, cashier, prep, salsa and expo.
• Create a friendly atmosphere for customers.
• Provide exceptional customer service.

Requirements & Tech Stack

• Be at least 16 years old.
• Ability to communicate in the primary language(s) of the work location.
• No experience required; we’re looking for passionate and enthusiastic people.
• Open to experience as a dishwasher, cashier, server, host, bartender, cook, or prep cook.

Qualifications

• A friendly, enthusiastic attitude.
• Passion for helping and serving others (both customers and team members).
• Desire to learn how to cook.

What’s In It For You

• Tuition assistance (100% coverage for select degrees or up to $5,250/year).
• Free food.
• Medical, dental, and vision insurance.
• Digital Tips.
• Paid time off.
• Holiday closures.
• Competitive compensation.
• Full and part-time opportunities.
• Opportunities for advancement (80% of managers started as Crew).