Corporate Executive Chef

Indus Hospitality

About the Role

Indus Hospitality is seeking an exceptional Corporate Executive Chef to lead the culinary vision across their flagship brands, YAZU and Juliette. This role will play a defining part in shaping the culinary future of a fast-growing hospitality group.

Location: Mumbai | Full-time, On-site

Key Responsibilities

• Lead the culinary vision across flagship brands.
• Drive menu development and culinary innovation.
• Oversee kitchen operations, ensuring consistency and cost management.
• Build and mentor high-performing culinary teams to support expansion.

Requirements & Tech Stack

• Deep expertise in Japanese cuisine, including sushi, sashimi, robata, and traditional Japanese cooking techniques.
• Strong understanding of Pan-Asian and European cuisines.
• Proven experience leading culinary operations across multiple restaurants.
• Strong command of Japanese ingredients, techniques, authenticity, and presentation.
• Expertise in kitchen operations, consistency, cost management, and team development.

Qualifications

• Passionate culinary leader.
• Creative approach to menu development.