Kitchen Staff

About the Role

This is a full-time, on-site Kitchen Staff role based in Chandigarh. The Kitchen Staff member will support daily food preparation, assist with cooking tasks, and help maintain a clean, organized, and efficient kitchen environment.

Key Responsibilities

• Support daily food preparation and assist with cooking tasks.
• Maintain a clean, organized, and efficient kitchen environment.
• Follow hygiene and safety standards.
• Properly handle ingredients and equipment.
• Assist in plating and serving food as needed.
• Coordinate with other kitchen and service team members.
• Communicate effectively during busy periods.
• Contribute to a positive, customer-focused atmosphere.
• Follow established procedures and support quality control.
• Consistently uphold the company’s standards for food service.

Qualifications

• Strong food preparation and basic cooking skills, with the ability to follow recipes and portion guidelines.
• Solid knowledge of hygiene, food safety, and sanitation practices, including maintaining a clean workstation and proper storage.
• Effective communication skills to coordinate with kitchen and service teams and follow instructions accurately.
• Customer service awareness, with the ability to support a positive dining experience and respond politely to requests.
• Ability to work on-site in Chandigarh, stand for extended periods, and handle a fast-paced kitchen environment.
• Prior experience in a commercial kitchen, cafeteria, or food service setting is preferred but not mandatory.
• Basic understanding of inventory handling, portion control, and minimizing food waste is beneficial.
• Willingness to work flexible shifts, including weekends and holidays, as required by kitchen operations.