Intern, Manufacturing (BBK)
Sazerac Company
Bardstown, KYFresher49m agovia LinkedIn
About the Role
- 12-week Summer 2027 Internship Program, running from May 2027 through August 2027.
- Build a working knowledge of the spirits industry, strengthen professional skill sets, and directly contribute to company growth through business-critical projects.
Key Responsibilities
- Own meaningful projects that address real business needs within your functional area.
- Collaborate across departments to solve problems and turn ideas into results.
- Develop project plans and establish goals.
- Receive ongoing feedback.
- Build skills and network through professional-development workshops and connections with leaders, employees, and fellow interns.
- Present project outcomes and recommendations at the end of the summer.
- Position yourself for potential full-time opportunities with Sazerac after graduation.
Requirements & Tech Stack
- Data Analytics
- SQL
- Power BI
- Advanced Excel
Qualifications
- Currently pursuing a bachelor’s degree in engineering or a related field.
- Must be graduating December 2027 or after.
- GPA 3.0 or above.
- Demonstrated leadership experience through work, academics, student organizations, athletics, or community involvement, with examples of taking initiative, influencing others, and driving results.
- Self-motivated, strong work ethic, innovative, solution-oriented mindset, with a passion for learning.
- Team player with effective communication skills and a high level of emotional intelligence.
- Strong analytical skills and technical aptitude.