Continental dcdp

About the Role

The Continental DCDP (Demi Chef de Partie) is a full-time, on-site role based in Chennai.

Key Responsibilities

• Prepare and cook continental dishes according to standardized recipes.
• Maintain portion and presentation standards.
• Ensure food safety and hygiene at all times.
• Assist the Chef de Partie in day-to-day kitchen operations, including mise en place and stock rotation.
• Coordinate with other stations during service.
• Monitor quality throughout service.
• Support junior team members with guidance and training.
• Maintain a clean, organized workstation and kitchen.
• Collaborate with the culinary team to develop new menu items and improve existing offerings.

Qualifications

• Strong skills in continental cuisine preparation, cooking techniques, and food presentation.
• Sound knowledge of kitchen operations, including mise en place, stock control, and workflow during busy service periods.
• Understanding of food safety, sanitation standards, and basic HACCP principles.
• Ability to work effectively in a fast-paced, team-oriented environment with good time management and multitasking skills.
• Prior experience as a Commis or DCDP in a hotel, restaurant, or similar professional kitchen is preferred.
• Formal culinary training or certification from a recognized institute is an advantage.
• Willingness to work flexible shifts, weekends, and holidays as required by operations.
• Professional attitude, reliability, and interest in learning and progressing within the culinary field.