Müllwerker

About the Role

Reinvent Health is a research and development company focused on intelligent, software-centric systems for healthcare and related regulated fields. The company emphasizes platform technologies that combine data acquisition, sensor fusion, signal processing, and verification logic to solve complex clinical and operational challenges. Reinvent Health focuses on intelligent architecture, validation, and software, using physical components as tools for software-driven insights. The R&D unit supports ideas from early feasibility analysis through prototyping, system integration, and pre-regulatory research. The team collaborates with engineers, clinicians, academic partners, and industry representatives to translate practical problems into scalable, resilient technical solutions.

Rollenbeschreibung

In this full-time role, you will be located on-site in Kanpur and be responsible for the safe and efficient operation within the Food & Beverage sector.

Key Responsibilities

• Overseeing compliance with food safety and hygiene regulations.
• Monitoring cleaning and disinfection processes.
• Ensuring proper handling of food.
• Coordinating and documenting quality and safety checks.
• Collaborating closely with the operational team.
• Clearly and structurally communicating requirements.
• Conducting employee training on food safety, hygiene, and process standards.
• Participating in the continuous improvement of processes and policies.

Qualifications

• Food Safety & Sanitation: Profound knowledge in Food Safety, Hygiene, and Sanitation, as well as familiarity with relevant standards and guidelines.
• Food & Beverage Competence: Experience in the Food & Beverage industry, understanding production, storage, and serving processes.
• Communication & Training: Strong communication skills and experience in training employees to practically convey safety and quality requirements.
• Additional Qualifications (Desirable):
• A relevant professional degree (e.g., Food Technology, Nutritional Science, Hospitality Management).
• Knowledge of relevant standards (e.g., HACCP).
• Organizational skills.
• Problem-solving skills.
• High work ethic.