Food And Beverage Supervisor
Samyra Cafe Pvt Ltd
About the Role
The Food and Beverage Supervisor is a full-time, on-site role based in New Delhi, responsible for overseeing daily operations on the floor. This position includes supervising service staff, monitoring food and beverage service, and ensuring that service standards are consistently met.
Key Responsibilities
- Supervising service staff
- Monitoring food and beverage service
- Ensuring service standards are consistently met
- Coordinating staff schedules
- Managing table assignments
- Supporting team members in delivering prompt and courteous customer service
- Handling guest concerns
- Maintaining hygiene and safety standards
- Working closely with the kitchen to ensure smooth service
- Assisting with training new staff
- Monitoring inventory related to service
- Supporting promotional or special events as needed
Requirements & Tech Stack
None explicitly mentioned.
Qualifications
- Supervisory Skills, including team leadership and shift management.
- Solid Service Standards and Food Service knowledge, with a focus on quality and compliance with hygiene and safety regulations.
- Excellent Customer Service abilities, including managing guest concerns and maintaining a positive guest experience.
- Clear and professional Communication skills for interacting with guests, colleagues, and management.
- Previous experience in food and beverage operations or hospitality supervision is preferred.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by business needs.
- Strong organizational skills and attention to detail.
- Ability to work effectively in a fast-paced environment.
- Relevant hospitality or hotel management education or certification is an advantage.

