Quality Technician I

Firestone Walker Brewing Company

Paso Robles, CAFresher55m agovia LinkedIn

About the Role

As a Quality Technician I at Firestone Walker Brewing Company, you will ensure product quality throughout the production process. This role involves daily interaction with production processes and personnel across all brewery areas.

Key Responsibilities

  • Analytical
  • Collect samples for fermentation and brewhouse testing.
  • Maintain laboratory cleanliness and instrumentation, perform routine maintenance, and troubleshoot basic analytical issues.
  • Manage the QC analytical database, including data entry, record keeping, trending, data analysis, and follow-up with brewing and cellaring teams.
  • Perform routine testing for bitterness units, color, VDKs, alcohols, end gravities, pHs, haze, and other required tests.
  • Work safely, maintain a clean and safe working environment, understand hazards, and utilize appropriate personal protective equipment.
  • Microbial
  • Collect sterile samples from all production areas, including fermentation tanks, CIP and P3 water, oak barrels, bright beer tanks, whiskey barrels, packaged product, filtration, and production water (DAW, ROW, ozone).
  • Provide sterile sample containers to packaging staff for micro sampling.
  • Plate various in-process, finished product, and water samples for microbial analysis.
  • Ensure proper maintenance of micro supplies for sterility.
  • Prepare media, sterile water, sterile saline, and other reagents.
  • Maintain inventory of micro supplies and update the order list.
  • Clean and autoclave micro equipment.
  • Sensory Analysis
  • Run, record, and analyze sensory panel results.
  • Conduct panel testing for true to type and release tastings on all packaged products.
  • Perform threshold testing.
  • Complete age profiles to test flavor stability and shelf life.
  • Conduct descriptive panels for beer flavor attributes.
  • Perform preference and difference tests.
  • Taste raw materials, including CO2, RO, and de-aerated water.
  • Complete bright beer and fermenter release testing.
  • Maintain organized warm and cold beer libraries.
  • Packaging
  • Complete BBT release testing and verify AE, alcohol, color, pH, micro, CO2, and DO.
  • Perform package testing for CO2, TPO, DO, HSO, AE, alcohol, density, pH, bottle fill heights, crimp checks, secure seal testing, seam checks on cans, and keg testing and sample collection.
  • Collect Micro/Sensory/Analytical samples.
  • All Function Areas
  • Complete all assigned safety training.
  • Perform required data entry.
  • Undertake other duties as assigned.

Requirements & Tech Stack

  • High degree of accuracy and efficiency.
  • Ability to pull samples from tanks, kegs, barrels, production lines, and water sources.
  • Proficiency in performing analytical, microbial, packaging, or sensory analysis in laboratory environments.

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