Food And Beverage Steward

About the Role

The Food and Beverage Steward is a full-time, on-site role based in Pune City, supporting day-to-day operations across dining and catering services.

Key Responsibilities

• Setting up and clearing tables.
• Replenishing food and beverage stations.
• Ensuring all service areas and equipment are clean, organized, and well-maintained.
• Assisting service staff during busy periods.
• Helping with basic food and beverage preparation tasks as directed.
• Following hygiene, safety, and sanitation standards at all times.
• Receiving and stocking supplies.
• Reporting maintenance issues.
• Coordinating with the kitchen and service teams to deliver smooth, high-quality guest experiences.

Qualifications

• Service and guest interaction skills: ability to support food and beverage service, respond to guest requests courteously, and maintain a professional, welcoming demeanor.
• Operational and hygiene skills: familiarity with cleaning procedures, safe handling of food and beverages, and adherence to health, safety, and sanitation standards.
• Teamwork and communication skills: capacity to collaborate with kitchen, bar, and service staff, follow instructions clearly, and communicate issues promptly.
• Organization and time management skills: ability to manage multiple tasks, prioritize during peak hours, and maintain orderly storage and service areas.
• Physical stamina and reliability: readiness to stand for extended periods, lift and carry supplies as needed, and consistently report on time for scheduled shifts.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by hospitality operations.

Prior experience in restaurants, hotels, or catering is preferred but not mandatory.

Basic understanding of food and beverage service and willingness to learn are essential.