Dishwasher

About the Role

As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare culinary offerings. This role involves a hands-on approach and contributes to the daily operation of the kitchen.

Key Responsibilities

• Support culinary operations by washing dishes.
• Put away dish loads.
• Perform other kitchen duties as necessary, including some food prep work.
• Assist with receiving of products.
• Assist with stock rotation.
• Assist with general kitchen organization and cleanliness.
• Maintain the overall appearance and cleanliness of the kitchen and dishwashing area to ensure work gets completed in the most effective and safest way possible.

Qualifications

• No specific years of experience are listed as a requirement.

Note: This role may involve working overtime, on Sundays, or on recognized holidays. Eligibility requirements may apply for benefits.