Dishwasher
Commonwealth Hotels
Denver, COFresher5m agovia LinkedIn
About the Role
The ART Hotel Denver is seeking a Hotel Restaurant Kitchen Dishwasher. This is an entry-level role to gain experience in the kitchen with future opportunities like prep cook, line cook, or even chef.
Key Responsibilities
- Washing & Cleaning Dishes
- Scrubbing, rinsing, and sanitizing dishes, pots, pans, and utensils.
- Using industrial dishwashers or washing items by hand when necessary.
- Maintaining Kitchen Cleanliness
- Keeping sinks, dish racks, and workstations clean and organized.
- Wiping down countertops and kitchen surfaces.
- Sweeping and mopping floors to maintain hygiene.
- Handling & Organizing Dishes
- Properly stacking and storing cleaned dishes, utensils, and cookware in their designated areas.
- Ensuring that all kitchen staff have the clean tools they need to cook and serve food.
- Taking Out Trash & Recycling
- Emptying trash cans, compost bins, and recycling containers regularly.
- Following restaurant waste disposal guidelines.
- Following Health & Safety Standards
- Wearing gloves, aprons, and other protective gear as required.
- Ensuring dishes meet sanitation guidelines to prevent cross-contamination.
- Reporting any broken equipment or safety hazards to management.
- Keeping Up with a Fast-Paced Environment
- Working quickly and efficiently, especially during busy hours.
- Staying organized to ensure smooth workflow for the kitchen team.
Qualifications
- High school diploma or equivalent
- Demonstrated experience with a strong focus on guest satisfaction.
- Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
- Excellent skills for engaging with guests and collaborating with team members seamlessly.
- Ability to work weekends & holidays.
Hourly Rate
$19.29-$20.29
Application Deadline
November 26, 2026, or until filled.