Food and Beverage, Dishwasher
Loon Mountain Resort
Job Title: Food and Beverage | Dishwasher | Full Time Seasonal
Key Responsibilities
- Washes dishes and trays.
- Keeps dining room clean by bussing tables as needed and sweeping floor.
- Maintains par levels of product in work areas by restocking refrigerators in scramble area and in deck BBQ and restocking other items as needed.
- Assist with special functions and daily operations in the areas of set-up, break down, cleaning, stocking, receiving, deliveries and organizing.
- Contributes to team effort by accomplishing related goals as needed and as assigned.
- Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.
- Meet service level objectives and department goals as set forth by immediate supervisor.
Qualifications
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
- Employee must be energetic, outgoing and able to interact with guests in a friendly and fun manner.