Crew Member
Chipotle Mexican Grill
Metairie, LAFresher40m agovia LinkedIn
About the Role
At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.
Key Responsibilities
- Prepare real food by hand every day in our restaurants.
- Work at any station – grill, cashier, prep, salsa, and expo.
- Create a friendly atmosphere for customers through exceptional customer service.
Requirements & Tech Stack
- Be at least 16 years old.
- Ability to communicate in the primary language(s) of the work location.
Qualifications
- A friendly, enthusiastic attitude.
- Passion for helping and serving others (both customers and team members).
- Desire to learn how to cook.
- Previous experience as a dishwasher, cashier, server, host, bartender, cook, or prep cook is not required.
What’s In It For You
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Full and part-time opportunities
- Opportunities for advancement (80% of managers started as Crew)