Dishwasher/Kitchen Utility, St. Louis

Dishwasher/Kitchen Utility

About the Role

The Magnolia Hotel is seeking a dependable, detail-oriented Full-Time Dishwasher to join our Food & Beverage team. This role is essential in maintaining a clean, sanitary, and organized kitchen environment to support our culinary staff in delivering exceptional guest dining experiences.

Key Responsibilities

• Operate dishwashing equipment to clean dishes, glassware, flatware, pots, and pans efficiently.
• Ensure all kitchen items are sanitized and stored according to health and safety standards.
• Maintain cleanliness and organization of dishwashing and kitchen areas.
• Assist with removal of trash and recycling from kitchen and restaurant areas.
• Sweep and mop kitchen floors regularly.
• Support kitchen staff with basic cleaning and prep tasks as needed.
• Restock clean dishes and kitchen supplies in designated storage areas.
• Follow all food safety and sanitation procedures.
• Report equipment malfunctions or safety hazards to management promptly.

Qualifications

• Previous dishwashing or kitchen experience preferred, but not required.
• Ability to stand for extended periods of time.
• Ability to lift up to 50 lbs.
• Strong attention to detail and time management skills.
• Ability to work in a fast-paced team environment.
• Flexible schedule including nights, weekends, and holidays.

Physical Requirements

• Continuous standing and walking.
• Frequent bending, lifting, and reaching.
• Exposure to heat, moisture, and cleaning chemicals.