Utility

About the Role

• $23.15 / Hour
• Full-time hours
• Highly competitive wages

Key Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas.
• Maintain the cleanliness of all surfaces and equipment (e.g., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas).
• Remove refuse to designated areas.
• Clear and reset tables in dining areas between seatings, as needed.
• Transport service-ware to the kitchen for cleaning.
• Scrape food from dirty dishes, pots, and pans.
• Wash dishes, pots, and pans by hand or load dishwasher.
• Return clean dishes, pots, and pans to their proper storage place.
• Clean equipment using specific chemicals to meet sanitary standards.
• May include the use of heavy equipment.
• Assist all guests with specific requests.
• Communicate special needs to server/supervisor.
• Load/unload supply trucks.
• Transfer supplies between storage and work areas.
• Stock, date, rotate, and check the temperature of food items.
• Other duties as assigned.

Benefits

• No late nights
• 100% monthly premium contributions paid by SSP to The Health and Welfare plan.
• Employees eligible for participation in the San Mateo Hotel Employee and Restaurant Employees Pension Fund.
• Paid Meal Breaks
• Vacation Packages