Chinese Chef

Veedee Solutions LLP

Key Responsibilities

• Prepare and cook a variety of Chinese dishes, ensuring authenticity and quality.
• Collaborate with the kitchen team to develop new recipes and menu items.
• Maintain cleanliness and organization in the kitchen, adhering to food safety standards.
• Assist in managing kitchen inventory and ordering supplies.
• Train and mentor junior kitchen staff, including commis chefs.
• Ensure that all dishes are prepared in a timely manner and meet the restaurant's standards for taste and presentation.

Requirements & Tech Stack

• Proven experience as a Chinese Chef or in a similar role.
• Strong knowledge of Chinese cuisine and cooking techniques.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication and teamwork skills.
• Creativity in menu planning and dish presentation.