Key Account Manager

Swiggy

Bengaluru, Karnataka, India1–4 yrs2h agovia LinkedIn

About the Role

The role holder is expected to onboard and build relationships with 70-80 partner accounts in the given territory to grow the business and service offerings and generate 80-90 lacs Gross Merchandise Value (GMV) per month. The exact number of partners and revenue targets will be based on the India 1 and India 2 markets and specific geographies assigned.

Key Responsibilities

  • Account & Partner Relationship Management
  • Onboard new accounts by explaining requirements to partners and coordinating with internal stakeholders.
  • Meet existing partners periodically and ensure Restaurant Display Page (RDP) content is correct and image coverage is high.
  • Make persuasive presentations on the benefits of Dine Out plans & promotions for month-on-month growth and ensure partners invest consistently.
  • Execute growth forward activities such as offer alignments and marketing operations alignments to ensure go-live on events and activities as planned.
  • Resolve issues such as 'diner denied payout' and ensure seamless transactions for customers and partners at the restaurants.
  • Prepare growth plans for each account and gather competitor action insights.
  • Data Interpretation & Business Performance Management
  • Filter relevant data from the Restaurant facing dashboard and explain key performance metrics to the partner.
  • Seek necessary support or actions from the partner to ensure the right RDP view to enable conversions and grow the business.
  • Stay updated on partner investments in competition through observations at the point of sale, conversations with partners, competition sales teams, and delivery persons.
  • Ensure partner investments are equal or higher than competition with respect to discounts, commissions, and advertisements by highlighting relevant inferences from the dashboard and explaining gains/benefits to the partner.
  • Interaction with Stakeholders
  • Interact with partner support (discount changes, RDP), sales operations (competition comparison data, festival data), and the finance team (payout reconciliation, GST queries, uncredited amounts).

Functional Competencies

  • Understand Dine Out offerings and gain clarity of growth levers.
  • Knowledge of basic metrics such as operating hours of restaurants, Ads Revenue Per Order (Ads RPO), Commission Revenue Per Order, and its constituents such as Average Order Value (AOV).
  • Elements of data dashboards such as CMS, PowerBi, Compass, Salesmate.
  • Understanding of the Conversion Funnel - Advanced Level.
  • Week Wise / Month Wise / Day Wise transactions across accounts, denial rates, supply metrics vs competition.

Qualifications

  • Graduate with 1.5-4 years of field sales experience.
  • Fluency in the local language and working knowledge of English.
  • Good working knowledge and experience of e-commerce activities and all online marketing channels.
  • Confident, Pleasing, and a go-getter personality.
  • Effective communication skills.
  • Attitude & Aptitude for Sales.
  • Should be a team player, working alongside people from all walks of life.
  • Analytical, good Excel skills.
  • Candidate needs to be flexible; restaurant owners do not operate on 9-to-5 schedules.
  • Leadership and Influencing skills: Identify, build, and use a wide network of contacts with people at all levels, internally and externally. Achieves a good result through a well-planned approach.
  • Initiative & Flexibility: Recognizes the need to adapt to change & implement appropriate solutions. Be able to identify opportunities and recommend/influence change to increase the effectiveness and success of campaigns.
  • Creativity & Initiative: Demonstrate creativity & originality in your work and have the personal drive and initiative to bring about change and help drive the business forward.

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