Intern
GO DESi
Haryana, IndiaFresher1h agovia LinkedIn
About the Role
GO DESi is seeking an Intern for their 3P Production facility located at Mega Food Park, Rai, Sonipat (Haryana). This is an on-site, 3-month internship with a stipend of ₹15000/month, starting immediately. The role involves supporting day-to-day production and quality, ensuring all batches meet GO DESi’s product, process, and food safety standards.
Key Responsibilities
- Monitor production runs against SOPs, batch plans, and BOM (Bill of Materials).
- Carry out in-process and finished-goods checks: weight, moisture, sealing, labelling, and sensory evaluation.
- Inspect incoming raw and packaging material at inward.
- Maintain batch records, QC logs, and deviation reports.
- Track yield, wastage, and downtime, and escalate deviations to the Production/QA lead.
- Support GMP, hygiene, and FSSAI compliance, and assist with audit readiness.
- Manage retention samples for shelf-life tracking.
Qualifications
- B.Tech/M.Tech or B.Sc/M.Sc in Food Technology (final year, or 2025/2026 pass-outs).
- Working knowledge of GMP, HACCP, and FSSAI norms.
- Comfortable on the shop floor and with shift timings.
- Based in or able to commute daily to Rai, Sonipat or Kundli.