Premium Clubs Busser-Ford

Legends Global

Denver, COFresher19m agovia LinkedIn

About the Role

This role is for events in Ford or Summit.

Key Responsibilities

  • Reset and maintain the Premium Ford & Summit Club in a speedy, professional, and effective manner.
  • Maintain overall cleanliness of the premium lounge and service areas.
  • Clear tables after guests finish, transporting tableware to the dish room and placing items for washing.
  • Transport dishes to the premium dish pit at the end of the night.
  • Promptly clean tabletops, chairs, and booths between settings.
  • Check and clean the floor as required.
  • Reset and arrange tabletops.
  • Respond appropriately to guest requests.
  • Assist with running food delivery from the kitchen or resetting the buffet as needed.
  • Attend mandatory meetings.
  • Perform all assigned side work, including rolling silverware, restocking coolers, filling candy or popcorn bags, running food, and refilling coolers.
  • Perform general cleaning tasks to adhere to health and safety standards.
  • Complete other duties as assigned by a supervisor.

Requirements & Tech Stack

  • Experience in the food and beverage industry.

Qualifications

  • Ability to work long hours and flexible shifts, including nights, weekends, and holidays during Nuggets or Avalanche games and Mammoth & summer concerts.
  • High school diploma or equivalency.
  • Ability to succeed in a fast-paced, premium high-volume environment.
  • Maintain personal hygiene and well-groomed appearance standards.
  • Ability to work independently or in a team setting during setup and execution of service.
  • Willingness and drive to exceed guest expectations.
  • Ability to effectively listen and take direction from a supervisor.
  • Excellent knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
  • Ability to transport up to 50lbs on a continuous basis.
  • Ability to be standing and walking for long periods for the majority of the shift.
  • Ability to lift heavily laden trays of dirty dishes (30lb) and carry 100 feet.
  • Ability to push/pull carts up to 50 pounds.
  • Ability to work in loud, crowded environments.
  • Ability to understand and follow directions and guest requests in English.
  • Practice safe work habits, follow all safety policies, procedures, and regulations, and complete company-wide safety training and any additional job-specific safety training.
  • Ability to obtain and maintain TEAM Coalition Alcohol Management Certificate.

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