Executive, HSEQ
GoKhana
Hyderabad, Telangana, India2h agovia LinkedIn
About GoKhana
GoKhana is a full-stack B2B technology company that manages end-to-end food programs for corporates and enables the Next-Gen Digitized Cafeteria. GoKhana offers SaaS solutions to digitize corporate cafeterias and eateries.
About the Role: Executive - HSEQ
This role undertakes and directs complex and diverse audits, investigations, and inspections within The BUSY Group and supports externally contracted providers to ensure compliance with applicable regulations, processes, and controls. Assists the Health & Safety Manager with food and safety audits.
Key Responsibilities
- Execute Food Safety audits as per FSSAI requirements.
- Execute monthly audits and conduct customized audits across Catering/Base Kitchen Audits/Live Kitchen Audits.
- Submit reports within 2 working days.
- Follow up on NC closure for both external and internal audits.
- Ensure implemented corrective actions on nonconformities are effective.
- Support the preparation of external audits.
- Conduct training as per the "Training Calendar," report monthly training activities, and update the Tracker.
- Involved in Food incidents handling with RCA & Investigation Audit, finalize the root cause with evidence, and recommend CAPA to avoid reoccurrence.
- Verify the effectiveness of corrective action implementation.
- Coordinate with clients (existing & new) for any HSEQ-related matters/queries.
- Assist in the mobilization of new sites by ensuring adherence to all HSE & QA related processes.
- Reduce customer complaints by establishing proper control of all food safety hazards at vendor partner kitchens.
- Implement the FSMS system in vendor kitchens by conducting daily checks, maintaining sanitization and cleaning, and ensuring the delivery of safe and hygienic food.
- Maintain and update Food safety and quality records.
Requirements & Tech Stack
- Food Science and Technology
- Microbiology
- Hotel Management
- Catering Technology
- FSS Act and regulation
- Hygiene
- Sanitary practices
- Process knowledge
- Allergen management
- Quality and Food Safety Management System
- ISO 22000
- FSSC 22000
- HACCP
- FosTac
Qualifications
- Bachelor’s Degree from a recognized university in food science and technology, microbiology, hotel management, or catering technology.
- Preference given for an Accredited Lead Auditor Course in Food Safety Management System (ISO22000/FSSC22000).
- Certified internal auditor on ISO 22000 / HACCP / FosTac.