Cook, Entry Level
Hyatt Regency
Oceanside, CAFresher56m agovia LinkedIn
About the Role
The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.
Qualifications
- Requires fair communication skills.
- No previous experience necessary.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods of time.
- Capable of performing repetitious duties.