Food Service Worker
UVM Health - Central Vermont Medical Center
About the Role
Under supervision of the NFS Operations Manager. Responsible for handling and distribution of food for patient, cafeteria, and catering meal service.
Key Responsibilities
- Handling and distribution of food for patient, cafeteria, and catering meal service.
Requirements & Tech Stack
- Ability to follow written and verbal instructions.
Qualifications
- HS diploma or GED preferred but not required.
- Previous institutional and/or quantity food service experience preferred but not necessary.
- We will train the right candidate.