Commis I, commis 2
THE THIRD PLACE @ KP
Pune Division, Maharashtra, IndiaFresher20m agovia LinkedIn
About the Role
The Commis I / Commis II role is a full-time, on-site position based in the Pune Division. This role supports the kitchen team in daily food preparation, cooking, and plating according to established recipes and standards.
Key Responsibilities
- Maintain high hygiene and safety standards.
- Organize workstation mise en place.
- Assist in inventory management and stock rotation.
- Collaborate with senior chefs.
- Follow kitchen procedures.
- Help ensure smooth service during busy periods.
- Learn new culinary techniques.
- Adhere to quality control guidelines.
- Contribute to a clean, efficient kitchen environment.
Qualifications
- Strong foundation in Food Preparation and Cooking, with developing Culinary Skills suitable for a professional kitchen environment.
- Commitment to Hygiene, including food safety practices, cleanliness, and adherence to health regulations.
- Effective Communication skills to coordinate with chefs, service staff, and team members in a fast-paced setting.
- Prior experience in a commercial kitchen or culinary internship is preferred.
- Basic understanding of kitchen equipment, portion control, and quality standards.
- Ability to work flexible hours, including weekends and holidays, as required by kitchen operations.
- Culinary diploma, certificate, or relevant training is an advantage.
- Positive attitude, willingness to learn, and capacity to work as part of a diverse team.