Baker, Breads and Savouries

About the Role

EAT OTG Food Services is a hospitality company developing food and dining ventures in Navi Mumbai, India. Its first venture, Manuka, is a dine-in bakery and pizzeria serving fresh breads, focaccia sandwiches, Neapolitan-style pizzas, and house-made desserts.

The Baker – Breads and Savouries role is a full-time, on-site position based in Navi Mumbai at Manuka. This role involves preparing, mixing, and baking a variety of breads, rolls, savoury items, and cookies according to established recipes and quality standards.

Key Responsibilities

• Prepare, mix, and bake a variety of breads, rolls, savoury items, and cookies.
• Manage daily production schedules.
• Maintain ingredient inventory.
• Ensure food safety and hygiene.
• Present baked products attractively for service.
• Work closely with kitchen and service teams.
• Help develop new bread and savoury offerings.
• Consistently maintain high standards of taste, texture, and appearance.
• Support fresh daily production, which may include early morning or shift work.

Requirements & Tech Stack

• Professional bakery or similar food service environment experience.
• Hands-on baking skills with proficiency in preparing bread, savoury baked goods, and cookies.
• Solid food preparation knowledge, including dough handling, proofing, baking techniques, and use of bakery equipment.
• Understanding of food safety, hygiene practices, and basic kitchen organization.
• Ability to follow recipes accurately.
• Willingness to contribute ideas for new products and improvements.
• Good time management and teamwork skills.
• Ability to handle peak production periods and coordinate with kitchen staff.
• Willingness to work on-site in Navi Mumbai with flexible hours, including early mornings, weekends, and holidays as needed.

Qualifications

• Strong foundation in bakery operations.
• Prior experience in artisanal or specialty bakeries is an advantage.
• Formal culinary or bakery training is a plus but not mandatory.