Cashier/FOH Attendant

Key Purpose

• Maintain the front of house area and coffee stations while keeping service areas clean and stocked with product.
• Merchandise products in an attractive manner to Guckenheimer standard.
• Greet guests, making them feel welcome.

Key Responsibilities

• Maintain product inventory to established levels.
• Maintain contracted coffee program.
• Recognize products; accurately restock and rotate products.
• Smile, greet, & serve customers, making them feel welcome.
• Complete necessary HACCP to ensure safe temperature control.
• Display merchandise in an attractive manner.
• Maintain all MK areas in a neat, clean, and attractive manner.
• Label and display signs for all items.
• Other duties as assigned by management.
• Must follow all safety rules and actively prevent accidents.
• Ensure that all MKs are restocked with adequate product throughout the day.

Requirements & Tech Stack

• Arrive on time to all shifts.
• Proper uniform; non-slip shoes, name tag.
• Professional appearance.
• Provide outstanding hospitality.
• Don’t be afraid to ask for help!
• A strong commitment to guest experience.
• Always remember safety first.
• Build respectful relationships with all teammates and guests.
• Willingness to take directions from the Chef, Front of the House Manager, and Catering Manager.
• Build relationships with delivery vendors.
• Must have a passion for customer service.
• Always have a positive attitude.
• Be dependable and reliable.
• Ability to communicate effectively.
• Ability to smile and keep calm under busy working conditions.
• Work up to 8 hours a day on your feet, excluding breaks.
• Must be able to lift a minimum of 25lbs.
• Come to work properly dressed according to the dress code.
• Employees must be able to work under pressure and time deadlines during peak periods.
• Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures.

Qualifications

• Hourly pay range: $16.50 - $17.50 per hour.
• Work Hours: Approximately 12:30 pm - 9:00 pm, Mon-Fri.