Crew Member
Chipotle Mexican Grill
About the Role
At Chipotle, we provide exceptional training and a clear career path, with over 80% of our managers promoted from Crew. We prepare real food by hand daily, with no freezers, microwaves, or can openers. We offer training to work at any station: grill, cashier, prep, salsa, and expo. We emphasize exceptional customer service and creating a friendly atmosphere.
Key Responsibilities
- Provide exceptional customer service.
- Create a friendly atmosphere for customers.
- Learn to prepare food at various stations.
What's In It For You
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Full and part-time opportunities
- Opportunities for advancement
Requirements & Tech Stack
- A friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Ability to communicate in the primary language(s) of the work location
Qualifications
- Must be at least 16 years old.
- Previous experience is not required; we welcome those with experience as a dishwasher, cashier, server, host, bartender, cook, or prep cook, and those with no prior experience.