Dishwasher (06729)

Key Responsibilities

• Ensuring the availability of clean dishes by collecting and washing all soiled prep tubs, pans, utensils, and other cookware from the kitchen.
• Storing clean and dry dishes in their proper place.
• Preparing dining areas and kitchen for the next shift by cleaning and restocking cook stations.
• Cleaning machines and appliances used in the kitchen, such as ovens, makeline, and cut table.
• Keeping the dish pit area clean and organized.
• Assisting with unloading and storing deliveries.
• Sweeping and mopping floors, especially when items are spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.
• Ensuring the dining area is ready for the day at open, at close, and during hours of operation.
• Setting up the kitchen line for readiness before rushes.
• Setting back up the kitchen at close for the next business day.
• Gathering and removing soiled dishware from the kitchen area.

Requirements & Tech Stack

• Texas Certified Food Handlers Certificate required.
• Minimal work experience.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds.
• Willingness to comply with all food safety procedures.
• Positive attitude.

Qualifications

• A high school diploma or equivalent degree is a plus but not required.
• Relevant training is provided on the job.

Work Environment: A Domino’s Dishwasher will handle a large amount of kitchen cookware and dishes. Sharp objects are to be handled, washed, and stored in a safe manner. The environment is warm, bustling, and potentially noisy. The specific dish pit area will be wet and can be a slipping hazard. The environment of a Domino’s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves, and carts on wheels which can lead to injury.