Dishwasher

About the Role

Troubadour Golf & Field Club is seeking a Dishwasher to join the Food & Beverage Culinary Department. This role contributes to creating the Discovery Land Company experience for members and fellow employees.

Key Responsibilities

• Operate and maintain cleaning equipment and tools.
• Wash dishes, chinaware, flatware, cutlery, crockery, and kitchen vessels.
• Sweep and mop floors.
• Clean and detail equipment.
• Maintain the kitchen, dish washing, and back areas in an inspection-ready condition in accordance with local authority and club guidelines.
• Maintain sanitation standards in all kitchen work areas.
• Provide clean cooking utensils for F&B operations.
• Ensure all utensils and equipment are clean, dry, and correctly stored.
• Maintain safety, proper storage of chemicals, and chemical concentration logs.
• Perform daily setups of china, glassware, and silverware items for all outlets.
• Participate as a team player.
• Attend department briefings as necessary.
• Complete all opening/closing procedures.
• Assist with the execution of departmental objectives and goals.
• Monitor inventory levels through regular inventory checks.
• Maintain all equipment and ensure proper handling and maintenance.
• Clean and maintain floors and walls in kitchen and dish washing areas.
• Ensure all equipment is clean and in good working order.
• Wash, wipe, sort, stack, and store all cleaned items in an organized and safe manner.
• Report any maintenance or hazard issues to the Executive Chef.
• Maintain a clean and safe work environment.
• Adhere to all company policies and procedures.
• Comply with all government, safety, health, and security standards.
• Perform any other duties as assigned.

Requirements & Tech Stack

• Dishwasher
• Food & Beverage Culinary Department
• Cleaning equipment and tools
• Local authority and club guidelines
• Sanitation standards
• Cooking utensils
• Chemicals
• China, glassware, and silverware
• Opening/closing procedures
• Inventory checks
• Floors and walls
• Maintenance or hazard issues
• Company policy and procedures
• Government, safety, health, and security standards

Qualifications

• Three (3) months prior experience at a high-end restaurant, resort, or private club required.
• Culinary Degree/Certification(s) or relevant on-job experience recommended.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills.
• Ability to work flexible work hours/schedule including evenings, weekends, and holidays.
• Ability to work in a team environment.
• Ability to stay calm and focused during busy times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet physical demands including working indoors and outdoors in all weather conditions, standing, walking, and moving for periods greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

About Us

Troubadour Golf & Field Club is a private community located south of downtown Nashville, featuring residences, an 18-hole golf course, a multi-sport complex, an organic farm, restaurants, private recording studios, music venues, and wellness facilities. Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts.