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Business Partner

Khwaish Food Corner

Ahmedabad, Gujarat, India8h agovia LinkedIn

About the Role

Khwaish Food Corner is a growing food business focused on serving fresh, flavorful dishes to local customers in Ahmedabad. The company aims to create a welcoming, consistent dining experience while maintaining high standards of hygiene and service. Khwaish Food Corner is building its presence in the local market and is looking for partners who are interested in contributing to long-term growth. The work environment encourages practical decision-making, collaboration, and a hands-on approach to daily operations.

The Business Partner role is a full-time, on-site position based in Ahmedabad.

Key Responsibilities

  • Overseeing daily food outlet operations
  • Managing staff schedules
  • Monitoring service quality
  • Ensuring food safety and hygiene standards are consistently met
  • Collaborating on menu planning, pricing, and promotional activities
  • Handling vendor relationships
  • Inventory control
  • Cost management
  • Supervising customer service
  • Resolving issues
  • Tracking sales
  • Contributing to business development initiatives
  • Active participation in strategic decisions to improve profitability, customer retention, and brand visibility

Qualifications

  • Operational management skills, including staff supervision, inventory control, and vendor coordination.
  • Basic financial and business skills, such as budgeting, cost tracking, and understanding profit margins.
  • Customer service and communication skills, with the ability to address feedback and maintain positive relationships.
  • Knowledge of food safety, hygiene practices, and compliance with local regulations.
  • Ability to work on-site full-time in Ahmedabad with a hands-on approach to daily outlet operations.
  • Prior experience in food service, hospitality, or retail management is highly beneficial.
  • Strong problem-solving skills, reliability, and willingness to share responsibility and decision-making as a business partner.
  • Basic proficiency in local language(s) and English to manage staff and vendor interactions effectively.

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