Dishwasher

About the Role

The Dishwasher is responsible for performing various kitchen cleaning and storage activities.

Key Responsibilities

• Dish washing
• Pot washing
• General and equipment cleaning
• Storage and rotation of food and supplies
• Janitorial duties in various dining services areas (dining room and kitchen)
• Handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards
• Complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation

Requirements

• 3 months work experience preferred
• Ability to work positively in a fast-paced environment
• Ability to be on your feet and alert for extended periods of time
• Ability to work effectively within a team
• Ability to lift up to 50 lbs. as needed
• Ability to work in elevated temperatures and a wet environment
• Continuous use of hands and arms
• Continuous bending, reaching, and twisting