Server Assistant

Delaware North

Milwaukee, WIFresher56m agovia LinkedIn

About the Role

Delaware North Sportservice is hiring seasonal Server Assistants to join our team at American Family Field in Milwaukee, Wisconsin. This is a tipped position.

Key Responsibilities

  • Check in with management upon arrival for daily duties and station assignments.
  • Attend pre-shift briefing, taking note of relevant information including service, food and beverage, and guest notes.
  • May assist with running food/beverages to tables.
  • Maintain cleanliness and sanitation of the dining room including all equipment, utensils, tables, chairs, service stations, floors, and windows.
  • Remove dirty dishes, silverware, and empty glasses from guest tables after guests depart.
  • Return dirty dishes, silverware, glassware and linen to dish washing area, sorting appropriately and placing them in the assigned area for proper disposition.
  • Reset tables once guests leave according to floor plan or instructions from management.
  • Remove and empty trash as needed.
  • Assist bartenders with bar set up, maintenance & service.
  • Assist servers with dining room set up, maintenance & service.

Requirements & Tech Stack

  • Server Assistants
  • Seasonal game day position
  • Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.
  • Minimum 4 day availability
  • 10am start times on weekdays
  • 3-5pm start time on weeknights
  • Open on weekends
  • Physical Requirements: Constant standing, walking, bending, reaching, and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up. Visual acuity and hearing to take orders and prepare checks. Ability to stand or walk for the entire length of shift; may include walking up and down stairs.

Qualifications

  • Experience or training as a Runner, Bar Back or Busser with a similar style of dining, capacity, and volume is preferred.
  • Excellent communication skills.
  • Must be at least 18 years old.

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