Dishwasher

About the Role

Part-Time Dishwasher at Harrys Seafood Bar & Grille in Saint Augustine, FL.

Key Responsibilities

• Perform kitchen cleaning and storage activities, including dish washing and pot washing.
• Conduct general and equipment cleaning.
• Manage storage and rotation of food and supplies.
• Handle all foods, storage, and cleaning in accordance with sanitary procedures and standards.
• Comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

Requirements

• Ability to handle multiple priorities.
• Ability to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
• Organizational and time management skills.
• Demonstrated good judgment, problem-solving, and decision-making skills.

Additional Details

• Competitive salary.
• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation.
• Excellent training program.
• Discounted dining privileges.
• Opportunities for growth and career advancement.