Floor Sweep

About the Role

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Key Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Keep dining and bar areas swept and mopped to limit the amount of debris and/or spillage from guest view throughout building
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements & Tech Stack

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs