Restaurant Safety & Maintenance Officer
KUURAKU INDIA Pvt. Ltd.
Bengaluru, Karnataka, India1h agovia LinkedIn
About the Role
The Restaurant Safety & Maintenance Officer is a full-time, on-site role based in Bengaluru, responsible for overseeing the safe and efficient operation of all restaurant facilities and equipment.
Key Responsibilities
- Conduct regular inspections of kitchen, electrical, and dining area systems.
- Coordinate preventive and corrective maintenance.
- Respond to breakdowns and ensure prompt repairs.
- Maintain maintenance logs.
- Monitor compliance with safety standards.
- Support fire and emergency preparedness.
- Work closely with restaurant management to address safety concerns.
- Coordinate with vendors for specialized repairs.
- Train staff on basic safety protocols.
- Recommend improvements to enhance overall facility reliability and guest safety.
Requirements & Tech Stack
- Equipment Maintenance
- Maintenance & Repair
- Corrective Maintenance
- Foundational knowledge of Electricity and safe handling of electrical systems for commercial restaurant operations.
- Communication skills
- Ability to keep accurate records and follow checklists.
- Ability to work in a fast-paced, customer-focused environment.
Qualifications
- Experience in facility or restaurant maintenance.
- Familiarity with safety regulations, hygiene standards, and emergency procedures is ideal.
- A relevant technical diploma or certification in maintenance, electrical work, or facility management is preferred.
- Previous experience in hospitality or food service settings is an advantage.