Dining Room Attendant
RoShay Services
About the Role
Support meal service by preparing the dining area and ensuring smooth, professional service for students and staff.
Key Responsibilities
- Set up dining spaces, including arrangement of tables/areas for service
- Restock service stations as needed to maintain efficient food flow
- Break down and clean dining areas after service
- Maintain high standards of cleanliness, health, safety, and sanitation
- Assist students and staff with a friendly, respectful, service-focused attitude
- Coordinate with kitchen and service teams to support consistent operations
Qualifications & Skills
- Dependable, punctual, and team-oriented mindset
- Strong commitment to cleanliness and safe food handling practices
- Excellent customer service and communication skills
- Professional, supportive presence in a school environment