Dishwasher, UH

Key Responsibilities

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintain the dishwashing station, three compartment sink, and related areas cleaned.
• Ensure equipment is clean and in working condition; report any issues to management.
• Perform other light maintenance and custodial tasks.
• Maintain excellent customer service and a positive attitude towards guests, customers, clients, and co-workers.
• Adhere to Aramark safety policies and procedures, including proper food safety and sanitation.
• Ensure security of company assets.

Qualifications

• Demonstrates an understanding of basic sanitation procedures.
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals.
• Must be available to work flexible hours including evenings and weekends.