Dishwasher (06858)

About the Role

Domino’s dishwashers are dedicated and organized people who enjoy working as part of a team in a fast-paced environment.

Key Responsibilities

• Gathering and removing soiled dishware from the Kitchen area, washing them thoroughly, making sure they are dry and putting them away in their proper place.
• Ensuring the availability of clean dishes by collecting all soiled prep tubs, pans, utensils and other cookware from the kitchen washing and storing clean and dry.
• Preparing dining areas and kitchen for next shift by cleaning and restocking cook stations.
• Cleaning machines and appliances used in the kitchen, such as ovens, makeline, cut table etc.
• Keeping dish pit area clean and organized.
• Assisting with unloading and storing deliveries.
• Sweeping and mopping floors, especially when items are spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.
• Making sure dining area is ready for the day at open, at close and during hours of operation.
• Setting up kitchen line for readiness before rushes.
• Setting back up kitchen at close for next business day.

Requirements & Tech Stack

• Minimal work experience required; relevant training is provided on the job.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-10 hour shifts.
• Ability to lift at least 30 pounds.
• Shows pride in work.
• Willingness to comply with all food safety procedures.
• Texas Certified Food Handlers Certificate required.
• Positive attitude is a must.

Qualifications

• A high school diploma or equivalent degree is a plus but not required.
• Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn about cleaning chemicals and washing procedures.

Work Environment:

• Handling a large amount of kitchen cookware and dishes.
• Sharp objects are to be handled, washed, and stored in a safe manner.
• The environment is warm, bustling, and potentially noisy.
• The specific dish pit area will be wet and can be a slipping hazard.
• The environment includes triple stack conveyor belt ovens, multiple warming shelves, and carts on wheels which can lead to injury.